CINQUE TERRE F.A.Q.:
The most frequently asked questions from our guests!
Visiting Cinque Terre during the winter can be a good idea?
CINQUE TERRE F.A.Q.:
The most frequently asked questions from our guests!
Visiting Cinque Terre during the winter can be a good idea?
For the International Day of Tourist Guide, last Feb. 20th, have been organized in several Italian cities some very special guided visits to our Heritage: in Genova, for this occasion, has been decided to open a particular part of the famous Royal Palace, never opened before (it will be re-opened only within 3 years, when the renovation works will be ultimate).
As each year, Forbes has decided the list “Meal of the Year” for the year 2015 with the contribution of Larry Olmsted, an expert culinary journalist.
In this list we can find the “ten very best taste memories of 2015″ like Larry said in his article.
And according to his list, the best “Meal of the year 2015” is cooked by the Assirto Restaurant, located in Moneglia, a village close to the Cinque Terre, lying on the east coast of Liguria (also called “Riviera di Levante”): the dish awarded consists in a pork dish called Iberian Secreto.
Today we would like to share with you the recipe of one of the typical products of our region: the “limoncino”! That one made in Cinque Terre is a biologic product protected by the Liguria Region and Cinque Terre National Park, characterized with a quality brand for typical and local products.
Today we would like to talk you about an important project about Manarola and the protection of its territory.
As each year Arbaspàa offers to our guests a wide choice of daily tours and excursions to discover the Cinque Terre and the surroundings in a different way, with a particular attention to the local community.